Food and feed for the future
1-1 sept. 2023
ISARA, 23 Rue Jean Baldassini - LYON (Francia)
https://oecdfoodandfeed.sciencesconf.org
• How will the global need for protein be met combining ethical and sustainable agriculture with microbial bioproduction? • Can microbial bioproduction be considered safe, resilient and non-competitive with land farming? • What are the modern nutritional approaches to healthy production of animal and human diets in a resource- and carbon-constrained world? • What are the socio-economic issues of future sustainable agricultural systems? • How to address the ethical/societal acceptation challenge of food and feed microbial bioproduction?
Disciplina científica :
Food and Nutrition - Animal biology - Biotechnology - Vegetal Biology - Ecology, environment - Ethics
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