Food and feed for the future

1-1 sept. 2023
ISARA, 23 Rue Jean Baldassini - LYON (France)

• How will the global need for protein be met combining ethical and sustainable agriculture with microbial bioproduction? • Can microbial bioproduction be considered safe, resilient and non-competitive with land farming? • What are the modern nutritional approaches to healthy production of animal and human diets in a resource- and carbon-constrained world? • What are the socio-economic issues of future sustainable agricultural systems? • How to address the ethical/societal acceptation challenge of food and feed microbial bioproduction?
Discipline scientifique :  Alimentation et Nutrition - Biologie animale - Biotechnologies - Biologie végétale - Ecologie, Environnement - Ethique

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