Food and feed for the future

• How will the global need for protein be met combining ethical and sustainable agriculture with microbial bioproduction? • Can microbial bioproduction be considered safe, resilient and non-competitive with land farming? • What are the modern nutritional approaches to healthy production of animal and human diets in a resource- and carbon-constrained world? • What are the socio-economic issues of future sustainable agricultural systems? • How to address the ethical/societal acceptation challenge of food and feed microbial bioproduction?