Spoilers in Food 2025
24-26 juin 2025
Congress Center Chapeau Rouge in Quimper, France - Quimper (France)
Focuses on food spoilage due to the presence of bacteria or molds, with the aim of proposing knowledge and actions to reduce the risk of spoilage, thereby guaranteeing food quality and reducing food losses.
Discipline scientifique :
Alimentation et Nutrition - Ecosystèmes - Bactériologie - Mycologie - Génie des procédés
Lieu de la conférence