Summer school Structure & Mechanics of Soft Matter Systems: from fundamentals to Foods

23 juil.-2 août 2024
Institut d’Etudes Scientifiques de Cargèse in Corsica - Cargèse (France)

https://softfood.sciencesconf.org

Summer school on Soft Matter & Foodstuff. The goal of the summer school is twofold. First, it will provide a series of introductory lectures on Soft Matter covering polymer physics, colloid dispersions and gels, structural characterization, rheometry, and multiscale modeling of network-like materials. Second, the school will apply these concepts by offering more advanced classes focusing on food ingredients (e.g., proteins, polysaccharides, and fat) and food features (e.g., interfaces, tribology, fracture, and extensional rheometry).
Discipline scientifique :  Matière Molle

Lieu de la conférence
Personnes connectées : 250 |  Contact |  À propos |  RSS |  Vie privée |  Accessibilité